Infused Olive Range (Four Pack)
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Regular Price
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$44.95
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Sale Price
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$44.95
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Regular Price
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$44.95
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Unit Price
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- Regular Price
- $44.95
- Sale Price
- $44.95
- Regular Price
- $44.95
- Unit Price
- per
Enjoy all four olive flavours in whichever size you fancy. Our snack size 150g packs are great for on-the-go, reseal the large 350g packs and enjoy over a few Friday night platters, or indulge with the bulk 1kg packs.
- Manuka Smoked Olives: cold-smoked and infused with premium olive oil
- Truffle Oil Infused Olives: green olives infused with our Truffle Oil for a fragrant taste sensation
- Lemon, Basil & Kawakawa Olives: green olives infused with fresh herbs
- Sichuan Chilli Olives: infused with Sichuan Chilli Oil for a fiery kick
Store for up to 12 months and enjoy when those olive cravings hit. Enjoy free shipping on orders $60 and over around NZ and AUS.
Thanks for supporting small batch artisan producers!
Tasty Ideas to Get You Started
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![Olive and Pistachio Crusted Salmon]()
Olive and Pistachio Crusted Salmon
INGREDIENTS:2 salmon fillets1/4 cup green olives, pitted and finely chopped1/4 cup pistachios, shelled and chopped2 tbsp breadcrumbs (preferably panko for extra crunch)1 tbsp olive oil1 tbsp lemon juice1/2 tsp garlic powderSalt and pepper to tasteFresh dill (for garnish, optional) METHODS:Prep the Crust: In a bowl, mix the chopped green olives, pistachios, breadcrumbs, garlic powder, and a pinch of salt and pepper....
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![Moroccan Olive and Chickpea Stew]()
Moroccan Olive and Chickpea Stew
INGREDIENTS:1 can chickpeas, drained and rinsed1/2 cup infused truffle olives2 tomatoes, diced1 onion, chopped2 cloves garlic, minced1 tsp cumin1 tsp paprika1/2 tsp cinnamon2 cups vegetable brothFresh cilantro for garnish METHODS:- Cook the Aromatics: Heat a pot over medium heat. Add the onion and garlic, cooking until softened.- Add Spices and Vegetables: Stir in cumin, paprika, cinnamon, tomatoes, chickpeas, olives, and...
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![Olive & Orange Glazed Chicken]()
Olive & Orange Glazed Chicken
INGREDIENTS:2 chicken breasts1/4 cup green olives, pitted and chopped1/4 cup black olives, pitted and chopped1 orange (zest and juice)1 tbsp honey1 tbsp olive oil2 cloves garlic, minced1 tsp dried thymeSalt and pepper to tasteFresh parsley for garnish METHODSPrep the Ingredients: Zest and juice the orange. Chop the olives and set them aside. Cook the Chicken: Heat the olive oil in a pan over...
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